Lighthouse with private Beach
Set amongst jagged rocks like a jewel in a casket...
Enjoy the pleasure of being welcomed into a magical atmosphere of Mediterranean scents and tastes, on a terrace overlooking the sea.
It is one of the more beautiful and exclusive bathing establishments, built in 1971 by Ercole D'Esposito and rebuilt in 1976, after having been totally destroyed by a stormy sea.
This jewel doesn't alter, in any way, the natural beauty of the countryside, in fact the restaurant has been made out of the rocks and the swimming pool built, making use of a natural cavity. Its congenial location allows one to enjoy the sun from sunrise to sunset. It lies at the bottom of the cliff of the Migliera, where seagulls are continually circling above, and overlooks a natural bay, where the owners are pleased to entertain their many guests.
We do highly suggest this venue if you are looking for an unique and informal setting for your wedding ceremony and reception!
It is surrounded by Mediterranean vegetation, which becomes even more spectacular around the defensive walls, built by the English to defend the island and the Torre della Guardia, built in the fourteenth century for the sighting of the Saracen and Turkish pirates. To the southwest, on the Pino headland, there are the ruins of one of the fortifications built by the French in 1808 and which have been restored recently.
The environmental value and the ability of the owners have made the place one of the most established and patronized on the island and the numerous reviews on magazines and newspapers are its tangible proof.
A menu offering Mediterranean flavours and special typical local food.
To start with, one should not miss the chef's special fancies small local cottage cheeses and mozzarellas, marinated anchovies and salmon, prawn and rocket salad. For a first course one can choose from: typical Capri ravioli or ravioli with mussels and courgette flowers, seafood risotto, pasta with prawns- courgettes and rocket, tubettoni pasta with limpets and for a main course: local pezzognafried with salt and pepper, grilled fresh fish, totani-squid and potatoes. and finally the delicious Capri-cakes (lemon or almond) and their home made semifreddo.
The wine list offers, above all, local and wines from the Campania region of the best selection, but also wines from other regions selected with great care.
The traditional wood-burning oven will satisfy those who enjoy a traditional pizza and its many variations.
The lamps of the and the lampara lights of the fishing boats really help to create a magical atmosphere, made even more suggestive if there is a moon and the music of their piano bar. The restaurant is also open in the evening, at weekends, in June and July and every evening during the month of August. Here it is possible to organise luncheons and dinner parties for any occasion: conferences, meetings, weddings, and birthdays.