Wedding venue in Torcello Island

Typical Venetian Inn in Torcello Island

It can boast a cuisine known worldwide, a great experience in organizing different kind of events, obtained through seventy years of activity, a great availability of spaces, a setting of unique charm.

Torcello has always been one of the most sought-after destination where to get married in its beautiful Church of Santa Fosca , whereas this location,since its origin, is considered the ideal place where to celebrate this special kind of events.

The staff, thanks to its experience consolidated through the years, is able to follow the organization and the development of the event in minute details: from the printing of a personalized menu to the placement of guests, the floral decoration, the music entertainment during and after the event, the choice of the wedding cake, to the baby-sitting service...

The wide adjacent and communicating inside and outside rooms, allow to organize different kind of events with a total capacity up to 350 persons. The pleasant areas of the rose-garden of the location offer a setting of unquestionable charm for the wedding party and represent the perfect scenary for an unforgettable event. The menus suggested by the staff for wedding buffet or lunch or dinner, are based on an ancient family's tradition, and are characterized by a wide choice of dishes and wines of prime quality produced in the surrounding areas. The staff will be at Your disposal to suggest You particular menus suitable to the specific requirements of the customer.

The location offers 4 different areas for your wedding reception:

  • Outdoor terrace: up to 150 pax
  • Inner hall 'Portico' : up to 90 pax
  • Inner hall 'Gritti': up to 96 pax
  • Inner Hall 'Caminetto' : up to 60 pax

Simple, elegant furnishings combined with polite, attentive service and culinary delights based on reinterpretations of typical Venetian dishes, the ingredients that have gone into the success of each and every one of Giuseppe Cipriani's restaurants. Still today, they make this one a cut above the rest.

Unlike the surrounding triumphant landscapes with the churches and the blooms in the garden, this location was designed as a rustic haven and receives its guests in a simple, almost austere environment dominated by wooden ceilings, terracotta bricks covering the walls decorated in Venetian bas-reliefs, and old copper pots and pitchers hanging here and there.

The bar is located at the entrance to the Locanda. Here you will find a large "fogher" (a typical rustic fireplace) and a crackling wood fire in winter. The restaurant has two large rooms, both with large windows overlooking the garden. Diners can sit on the outdoor terrace in summer. The garden is open from the beginning of spring right through to autumn. The blooming daisies, tulips, roses and dahlias, the golden pomegranate trees and the fiery red of the Virginia creeper vines combine to provide beautiful surroundings for the restaurant.

Every day, the "maitre patissier" creates a vast assortment of sweet snacks, bavarois, cream cakes, meringues, sorbets, biscuits and chocolates. The sommelier carefully selects a range of Italian wines - with an emphasis on those from Friuli and Veneto regions - to provide the perfect accompaniment to the food. There are 5 rooms ,all located on the first floor. Each room is truly unique. Some of the rooms overlook Locanda's own garden, whilst others have a view of the small square out front and the canal that cuts through the island. Each room is named after the ancient mainland Roman city or lagoon island it overlooks. Featuring high vaulted ceilings, simple, light period furniture, large beds (twin beds), comfortable armchairs and bathrooms decorated with classical Venetian mosaics. The rooms are fitted out with all the necessary comforts (telephone, safe and air conditioning), but we deliberately decided not to provide televisions as we felt that the small library of selected books - both old and new - found in each room is much more in keeping with the atmosphere of the place. Breakfast is served in one of the dining rooms on the ground floor.

In spring and summer guests may also take breakfast in the garden, under a pergola of roses. Room service is also available. Our pastry chef, prepares an array of mouth-watering cakes, biscuits and brioches which are served fresh with breakfast every day.

Notes: Symbolic ceremonies may also be arranged in this beautiful location.

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